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Fuller of body, but stopping short of a real blockbuster. Blackcurrant and raspberry. Hint of spice. Typically for a Cabernet Sauvignon, this is a bit more structured than its Merlot buddy, and so I think it would be best with food. Any grilled, fried, casseroled or roasted meat would be fine, as would earthier, richer vegetable dishes.

Cousiño Macul, Cabernet Sauvignon, Maipo Valley, 2019

Only 1 left in stock
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